This heavy-duty cast iron skillet is built for superior heat retention and even cooking across all surfaces – gas, electric, oven, or open flame. With its naturally non-stick surface and pre-seasoned finish, it’s perfect for searing, sautéing, baking, and frying, making it a reliable essential in any kitchen.

Key Features

• Heavy-Duty Cast Iron – Durable construction that lasts for generations.
• Even Heat Distribution – Retains heat for consistent cooking results.
• Pre-Seasoned Surface – Ready to use out of the box with natural non-stick performance.
• Versatile Cooking Use – Suitable for stovetop, oven, grill, and open fire cooking.
• Ergonomic Handle – Offers a secure and comfortable grip while handling hot contents.

Specifications

• Material: Solid cast iron
• Finish: Pre-seasoned
• Compatibility: Gas, electric, induction, oven, and open flame
• Care: Hand wash only, dry thoroughly to prevent rust
• Sizes: Varies by model (e.g., 20cm, 26cm)

This cast iron frying pan delivers exceptional cooking versatility and durability, making it an indispensable tool for Kenyan home chefs and culinary enthusiasts.